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PU ‘ERH:
(pr: "poo-air"):
Only produced in the Yunan region of China where the ambient air provides the perfect
conditions to foster fermentation in the true sense of the word. Traditionally compressed
into shapes and stored in the caves of China for up to 10 years, this is a tea experience
not to be missed. Long believed to hold medicinal qualities which include lowering blood
pressure, controlling cholesterol, aiding digestion and boosting the immune system.
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